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Communal meal at Tribal

THE ELEMENTAL BOND BETWEEN

FOOD, FIRE & PEOPLE
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Tribal print

CRACKLES OF SPICE
& CURLICUES OF SMOKE

Inspired by conversations and gatherings that spark around a flame, experience the primordial relationship between food, fire and community. Guided by a reverence for wood-fire cooking and primitive culinary styles, distinct Asian flavours are awakened through unapologetically rustic fare.

Blue Fin Tuna Collar
Blue Fin Tuna Collar over fire

GATHER 'ROUND THE FLAME

A culinary celebration of diverse textures and flavours, each dish at Tribal is meticulously prepared over wood-fired grills or in a charcoal-fired hearth oven, imparting a smoky signature char.

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IT TAKES A VILLAGE

Executive Chef Keith Wan stands as the culinary virtuoso at the helm of Tribal. Guiding a dedicated team of chefs, he takes the lead in redefining Asian and cross-cultural flavours through a blend of traditional and modern techniques.

Gathering a syndicate of homegrown chefs who have accompanied him through various culinary ventures, Keith has cultivated a melting pot of expertise that echoes their passion for diverse cuisines.

Culinary team at Tribal
Santori Organic Kampung Chicken
Seafood Rice Pot with sides

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Communal table at Tribal
Tribal print

A CREATIVE TAPESTRY

Designed by Andramatin Studio, the space harmoniously blends brutalist concrete, earth-toned accents and traditional rattan weaving. Carefully selected materials such as rattan, wood, and bricks capture a convivial, yet intimate ambiance that invites guests on a journey, starting with an intimate rattan-lined entryway that leads to an open kitchen where the culinary process unfolds. 

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